Although we love spending hours getting creative in the kitchen, life doesn't always provide us with an abundance of spare time. So when life or work gets a little hectic, simple & straightforward meals save the day. But of course, they still have to taste great too!
This tabbouleh is perfect if you don't have much time, but want to make something beautiful, delicious and healthy. I'm obsessed with how the colours dance together in the bowl - it would make a great dish for a dinner party or as a side dish for Christmas. We often make a big batch and make it last a few days for a quick and tasty lunch option too. Traditionally, tabbouleh is made with bulgur, but we've swapped ours for quinoa for a nuttier taste. Feel free to swap around the grains, this would also work with buckwheat or spelt couscous!
Ingredients (Serves 4 as a main, or 6 as a side dish
1 and 1/2 cups of quinoa, thoroughly rinsed
A large handful each of - fresh mint, parsley and chives, chopped
1 cucumber, finely diced
A generous drizzle of good quality olive oil
salt & pepper, to taste
1. First, cook the quinoa with a large pinch of salt, drain well and set aside to cool.
2. Once the quinoa has cooled to room temperature, mix in the fresh herbs, pomegranate seeds and diced cucumber. Drizzle in olive oil, the juice of 1 lemon and season with salt and pepper.
3. Serve ad enjoy! We love ours with roasted butternut squash and hummus.