If you hadn't already realised by now, we love a good spice blend. But when a spice blend also contains nuts/seeds and can be eaten as a snack? That's when our taste buds really get excited. Welcome to Dukkah .... probably one of the tastiest mixes you can have in your kitchen cupboards. And it's really nutritious too...so it's an all round winner!
Originating from Egypt, this spice/nut mix has become really popular around the world as a delicious topping, seasoning and just a general kitchen superstar. The word 'dukka' (or duqqa) means 'to pound', and you quite literally just pound your ingredients together to form a dry, crunchy mixture.
Traditionally, dukkah was served as a snack with fresh bread and olive oil. Simple but delicious! But it's an incredibly versatile mix - sprinkle it on top of vegetables to form a crispy coating, use it on top of soups, salads, stews, pasta or whatever meal needs some extra flavour. The possibilities are pretty endless. I've even eaten it with a spoon as a pre-dinner snack!
In many classic Dukkah recipes, they use hazelnuts & sesame seeds as the base of the mix. We've used almonds in our version as we always have them in the cupboard, but it would be equally delicious with brasil nuts, walnuts or hazelnuts. We've also used pumpkin seeds as they're our favourite and are an amazing source of zinc and plant protein.
Ingredients (Makes 1 medium jar)
1/2 cup of Almonds
1/2 cup of Pumpkin Seeds
2 & 1/2 tablespoons of cumin seeds
2 & 1/2 tablespoons of coriander seeds
1/2 tablespoon of black pepper corns
1/2 teaspoon of good quality salt
We dry roast our seeds and nuts separately in a heavy bottom pan so they cook evenly.
1. First toast the almonds, then pumpkin seeds, stirring well until they are nicely browned. Set aside.
2. Then toast the coriander, cumin and black pepper until they are fragrant.
3. Let everything cool, then mix with the salt and grind up in either a pestle and mortar or with a spice/coffee grinder. Its nice to leave some of the seeds and nuts chunky so you get some good texture (see below).
4.Store in an air-tight jar. Keeps well for 2-3 months.