Autumn is arriving with all of its beauty; the leaves dancing through their days alongside a brisk, awakening wind. I have to admit, after a year travelling and living in 35°C heat, we're both struggling a little with this seasonal change. I'm writing this somewhere beneath a huge pile of blankets, no kidding! All this cold means that warm, cosy breakfasts are a saviour right now. Especially these pancakes, which are a favourite to make no matter what the weather. They also happen to be incredibly easy and cheap to make, with really basic ingredients transforming into a comforting, delicious meal. I love how pancakes lie somewhere between breakfast and dessert - there's no rules, just tastiness...
Batter Ingredients (Makes approx 12 small pancakes)
1 cup of oats
1 ripe, medium banana
1 full cup of liquid (we use half oat milk & half water.... but can substitute with any nut milk or just water!)
1 tablespoon of chia seeds (egg replacement)
1/2 tsp of ground cinnamon
1/2 tsp grated nutmeg
A pinch of sea salt
1. Place all ingredients in a blender and process into a smooth batter.
2. Let the batter sit for around 30 minutes. This step is important so that the chia seeds can bind the batter together! We put ours in the fridge but it's not totally necessary. If you're very prepared, you can make your batter the night before.
3. In a medium non-stick pan, heat 1/2 tsp of coconut oil on a low heat. Once the pan is hot, pour your batter into circular pancake shapes. We normally fry 3 small pancakes at a time. Fry until golden on both sides.
4.Once ready, it's time for toppings! This stage is completely up to you - nut butters, cacao nibs, chopped nuts, extra cinnamon, coconut oil, berries, banana, honey, maple syrup .... whatever you fancy to set you up for a great day <3
What breakfasts/foods do you crave as the seasons change?