Medicinal Mushrooms

Mushroom Stew with Oyster, Shiitake & Chestnut Mushrooms

As we move towards Winter Solstice here, we’re continuing to crave meals that are warming, hearty & full of grounding veggies. For us, there’s something really satisfying about cooking up a big pot of soup or stew and eating it over a few days. This mushroom stew is one of our favourite recent creations. If you’ve read the blog before you’ll know we’re pretty mad for mushrooms, whether they be the culinary or medicinal types. As well as being really delicious and full of earthy, aromatic flavours, this stew also has a lot of healing potential from mushrooms such as oyster, shiitake and maitake. These different types of mushrooms bring so much flavour to the stew and have a somewhat meat-like texture too.

You can find these varieties of mushrooms in many supermarkets these days, or they can be found at farmer’s markets or asian grocers. If for some reason these speciality mushrooms aren’t available to you, you could just use all chestnut or button mushrooms in the stew- the flavour won’t be as intense but it will still be tasty!

Mushroom Stew with Oyster Shiitake Chesnut
Mushroom Stew with Oyster Shiitake Chesnut
Mushroom Stew with Oyster Shiitake Chesnut
Mushroom Stew with Oyster Shiitake Chesnut
Mushroom Stew with Oyster Shiitake Chesnut
Mushroom Stew with Oyster Shiitake Chesnut

3 medium onions, sliced
6 cloves of garlic, chopped finely
4 large bay leaves
600g of mushrooms, chopped into bitesized pieces (we used a mixture of chestnut, shiitake, oyster & maitake)
1 tablespoon of brown miso paste
1 tablespoon of tamari
2 teaspoons of sweet paprika
500ml of vegetable stock
25g of dried mushrooms (we use porcini)
250ml of oat cream (we use oatly)
200ml of oat milk (or another non-dairy milk)
1/2 teaspoon of good quality salt
1/2 teaspoon of ground black pepper

1. Heat the vegetable stock and add the dried mushrooms, turn off the heat, cover and leave to soak.
2. In a large saucepan, heat 3 tablespoons of oil and fry the onions and bay leaves together on a low heat for 20-30 minutes, until the onions are golden and beginning to caramelise.
3. Next add the garlic and cook for 30 seconds, then add a tablespoon of water to the pan and add the paprika, cook for 30 seconds.
4. Now add all of the mushrooms to the pan and stir well, cook for 3-4 minutes.
5. Strain the vegetable stock and keep the soaked dried mushrooms aside. Add the strained stock, oat cream, oat milk, miso, tamari, salt and pepper to the pan and cook for 10-15 minutes with a lid on until the mushrooms are cooked but retain some bite and texture. Turn off the heat.
6. To a blender or small food processor, add the soaked dried mushrooms you set aside, along with a ladle-full of the cooked stew and blend until smooth. Add this back into the pan and stir well. This is to thicken the sauce, if you find its still a little thinner than you’d like then feel free to blend another ladle-full. You could also do this step using a stick/immersion blender in the pan, but be careful not to blend too many mushrooms as you want to leave as many whole as possible.

Mushroom Stew with Oyster Shiitake Chesnut

What’s your favourite variety of mushroom?
If you enjoyed this post, please share it with someone <3

Weekly Links // No. 1

We hope everyone is having a beautiful week. We’re currently back in the UK, after we both unfortunately became really ill in India. After three really difficult weeks trying to recover from severe food poisoning, we had to surrender to the fact that we needed to go home. That this was more than just delhi belly and could be something quite serious. Our bodies were calling out to us in pain and we needed to listen. So we’re home for now….and we’re ok with that despite the disappointment. These past few weeks have brought us some huge lessons in patience & acceptance. We’re so grateful to be feeling better everyday. Our bodies got so so drained during those three weeks, so we’re resting and loading up on healing foods & remedies.

We wanted to start a new series on our blog sharing what’s inspiring us every week. I love reading these kind of posts on other blogs and getting recommendations for podcasts, books etc. We hope you enjoy it! We’d love to hear what you’ve been loving recently too, let us know in the comments or on Instagram.

herbal tea 1.jpg

>> This podcast on compassion (& part 2) has been SUCH medicine for me the last few days.

>> As part of our mission to heal right now, we’re drinking celery juice on an empty stomach each morning. This book by Anthony Williams is pretty mind blowing, and celery juice is his no.1 tip for healing from viruses, digestive problems & chronic illnesses. We’re on day 7 and feeling like it’s really helping us.

>>Yoga Nidra has been our saviour during some difficult times this year. This is our favourite audio to follow. If you’ve never tried it, yoga nidra is a restorative, guided meditation that is often referred to as yogic sleep. It’s so blissful and calming!

>> This podcast interview with Wim Hof is a really interesting & inspiring listen.

>>This album, this woman.

>> Loved this article on trusting the body’s ability to heal itself, and how sometimes our quest for health leads to excess.

>> During these cold and rainy days we’re keeping hydrated with lots of teas, herbal infusions and hot cacao drinks with medicinal mushrooms to boost our immunity.

What have you been loving recently?
We’d love to connect with you!

The Magic of Medicinal Mushrooms

The past year or two, we've become fascinated by medicinal mushrooms. They have been pretty life changing for us and are a huge passion of ours. So much so, we're hoping to volunteer  on a mushroom farm later this year and learn all about cultivating fungi... which we're so excited for! 

We wanted to share some of our knowledge and experience of medicinal mushrooms - where to start, how to eat them, some of their benefits and our favourite companies. If your only experience of mushroom so far are the ones you buy from the supermarket, then welcome to the enormous fungi kingdom and all its magic .... 


Images via Tumblr. 


The historical importance of mushrooms is often undervalued by mainstream society and western medicine. Mushrooms have been used for thousands of years as food, medicine and as part of spiritual practices in a range of different communities and religions. The more we learn about the fungi kingdom, the more we recognise their value in the ecosystem - they are quite literally all around us and hold so much potential! Humans are closely related to the Fungi Kingdom, therefore their benefits are lovingly received and recognised by the human body.  So what makes a medicinal mushroom any different from those you'd find in the veggie section? 

Medicinal Mushrooms are mushrooms with powerful healing properties and health benefits. When we consume these mushrooms that are rich in medicinal qualities, we absorb a variety of medicinal constituents and nutrients, increasing health and vitality.  These types of mushrooms have been such a valuable medicine for thousands of years, most notably in TCM (Traditional Chinese Medicine). 



Our favourite way to use mushrooms is to make warm tonics or elixirs with nut/ oat / coconut milk. We have a recipe for our favourite cacao tonic here. You can also take the mushrooms in tincture form.  

When taking mushrooms, a small amount goes a long way. We use roughly 1/2 teaspoon each time, so although buying the mushrooms can initially feel expensive, they last for a very long time as they are so potent.

Some of our favourite mushrooms are as follows:

Known as The Queen of the fungi kingdom and The mushroom of Immortality - reishi was the first medicinal mushroom I tried and I fell in love with immediately. The effects of this mushrooms are so calming for the nervous system - I can quite literally feel the relaxing, grounding effects when I take it. 

Reishi is best known in Chinese Medicine for its immune boosting properties and is prescribed for vitality and general wellbeing. Full of amino acids, polysaccharides, vitamins and minerals ... it's a super fungi full of healing  magic. If you're looking to start somewhere, we recommend Reishi.

If Reishi is the Queen of mushrooms, then Chaga is known as the healing King. Growing wild on birch trees in various parts of the world, the chaga fungus absorbs some of the powerful nutrients from the tree. It is known to be incredibly alkalising and a rich of source of antioxidants (which protect the body from free radical damage) and has been used for hundreds of years as a remedy for illnesses. Various studies have been released on the healing effects of Chaga against certain forms of cancer. (google Alexander Solzhenitsyn's book The Cancer Ward). Chaga chunks can be decocted into a powerful tea to promote immunity and wellness, or else it is available in powder form from various companies. 

The cordyceps fungus is truly fascinating as it grows in the high altitudes of the Himalayas... on caterpillars (!). This mushroom has an incredible reputation for increasing stamina, vitality and strength. It's often referred to as being the mushroom for improving athletic performance and enhancing energy. Prescribed in TCM to support the function of the lungs and kidneys, it's also suggested to strengthen the immune system. 

Often used as a nerve tonic - Lions Mane can be taken to support nerve and brain function, as well as aiding digestion. Modern studies have shown it to be a potential medicine for helping diseases such as Alzheimers and dementia. It's rich in amino acids, minerals and can enhance the function of the immune system! 



 Rich Roll Podcast - Tero Isokauppila On Healing Mushrooms

The Life Stylist Podcast - The Magic of Mushrooms

TED TALK - 6 Ways Mushrooms Can Save the World

The Chief Life Podcast - Mason Taylor on Medicinal Mushrooms

BBC Documentary - The Magic of Mushrooms


Hybrid Herbs
Indigo Herbs
Sun Potion (via Raw Living)

Four Sigmatic

Rest of the World
Sun Potion
Dragon Herbs



We hope you enjoyed this post...we'd love to hear about anyones experiences with medicinal mushrooms or recommendations you have!

Nourishing Hot Chocolate

This hot chocolate has become a daily ritual of ours recently. It really is like a little cup of magic medicine. Instantly mood lifting and calming - it's my favourite way to start the day. In my eyes, the best kind of rituals involve chocolate! Last year, we wrote this blog post about chocolate after visiting an organic cacao farm in Colombia. And our love for chocolate is only getting stronger ...

With the ancient traditions of cacao coming back into knowledge, people are beginning to see chocolate as more than just a delicious treat. For thousands of years, the ancestors of Central America used Cacao as a powerful healer - a gateway to connection and a way of releasing negative emotions. For them, chocolate was a huge part of sacred ceremonies, being a nutritious medicine for both the mind and body.

Vegan Hot Chocolate

In many ways, it makes sense that we're drawn to chocolate in emotional times. Many of the active ingredients in pure cacao release feel good emotions. Traditionally, it's referred to as a 'heart opener'. It increases blood flow to the whole body, which heightens our feelings and nourishes our whole system. Of course, it's also delicious, so it drinking it brings extra enjoyment! 

Vegan Hot Chocolate

To boost our hot chocolate with some extra nutrition, we've also added an incredible medicinal mushroom blend by Hybrid Herbs and our own roasted dandelion root coffee. These ingredients are optional though! Medicinal Mushrooms are an incredible way to boost the immune system and generally boost vitality and clarity. Surprisingly, this blend has a really delicious flavor too and I've genuinely noticed a difference in mood since taking it. The caffeine in the cacao supercharges the force of the mushrooms, so it's perfect to combine them together!

Now, for the hot chocolate... the perfect partner for these colder mornings. 

Ingredients (Serves 2)
2 tablespoons of cacao powder
2 cups of oat milk (or other nut milk)
a pinch of salt
1/2  teaspoon of cinnamon
1/2 teaspoon of ground ginger
1/3 teaspoon of ground nutmeg
optional ingredients
1 teaspoon of medicinal mushroom mix
1 teaspoon of dandelion root coffee (see here for our recipe)

1) Place all the dry ingredients in a sauce pan. 
2) Add your milk and begin to heat on a medium temperature. Thoroughly stir whilst heating so there are no lumps.
3) Heat for around 5 minutes, until hot. We prefer not to let ours boil, so as not to cook off all the nutrients.
4) If you're using roasted dandelion root, strain your hot chocolate before serving. 
5) Serve and enjoy <3

If you enjoyed this post, please share below <3
Have you ever tried Medicinal Mushrooms such as Reishi or Chaga?